Service records & planning
Service records are shared every three months with recommendations for system upgrades and estimates of upcoming expenses. This helps clients plan budgets and avoid unexpected costs.
Our services
Kitchen equipment, HVAC, air curtains, cold rooms and fit-outs. Connected services from supply to installation.
01 / Our services
Supply and installation of cooking, refrigeration, cold rooms and preparation equipment for hotels, restaurants, central kitchens and hospitals.
02 / Our services
Ventilation and air handling for commercial kitchens and food-service facilities, with entrance air curtains to help keep out heat, dust and insects.
03 / Our services
Interior, electrical and plumbing works, from an empty shell to a kitchen ready to open.
Service & maintenance
The growth of hospitality in Dubai and across the UAE created a need for dependable servicing and spares for industrial cooking and refrigeration equipment. Sevendays Equipment Maintenance was established to provide round-the-clock maintenance solutions, helping clients keep their assets in good working order with straightforward, cost-effective support.
Experienced professionals and factory-trained technicians work to industry standards and client requirements, with services delivered within agreed timeframes. The mission is to continually improve service, provide high-quality work and on-time attendance, and support trouble-free kitchens through 24/7 service arrangements.
We serve hotels, hospitals, commercial caterers, food outlet chains, restaurants, airports, supermarkets and cafés. From installation to repairs and planned servicing, the aim is competitive pricing and minimum downtime.
Equipment & spares
Service and spare-parts support covers cooking and warming appliances, refrigeration, cold rooms, ice machines, dishwashing equipment, vertical cooking equipment including combi ovens, food preparation equipment and coffee machines.
Original equipment manufacturer components and spares support durability, reliability, cost effectiveness, longevity and efficiency. A factory-trained team and critical spare-parts stock help reduce disruption when equipment needs attention.
Timely servicing can prolong equipment life and help keep running costs down. Regular preventive maintenance reduces the risk of breakdowns so the kitchen can work efficiently.
Service contracts
| Included service | Yellow | Red |
|---|---|---|
| Telephone support | Yes | Yes |
| 24-hour response | Yes | Yes |
| 12-hour response | No | Yes |
| Weekend cover | No | Yes |
| Service visit | Yes | Yes |
| Holiday cover | No | Yes |
Contact our team to confirm coverage, response arrangements and call-out charges for your equipment.
Service records are shared every three months with recommendations for system upgrades and estimates of upcoming expenses. This helps clients plan budgets and avoid unexpected costs.
Audits identify equipment and installations with high energy consumption, with recommendations to upgrade or replace units for better efficiency.
Performance falls as tabletop, cooking and refrigeration equipment ages. Regular upkeep helps extend equipment life, control energy costs and maintain reliability before a breakdown disrupts service.
Where we work
Hotels, hospitals, commercial caterers, food outlet chains, restaurants, airports, supermarkets and cafés. Sector photographs illustrate the environments we support.
Let’s build what’s next
Send us your plans, or just your idea.
Let’s start with what you need.
