Planning guides

Commercial kitchen planning guides.

Practical questions and checklists to help you prepare an equipment, HVAC or fit-out brief.

Preparation equipment in a professional kitchen
Food preparation equipment and work surfaces in a professional kitchen

Planning guide

Commercial kitchen planning checklist

Prepare a practical commercial kitchen brief covering menu, workflow, equipment, utilities, ventilation, fit-out scope and handover before requesting a quote.

Read the planning checklist
Stainless steel cooking equipment in a commercial kitchen

Planning guide

How to choose commercial kitchen equipment

Compare commercial kitchen equipment by menu, workflow, site connections, cleaning access and the full scope of supply, rather than price or model name alone.

Read the equipment guide

Let’s build what’s next

Planning a
new kitchen?

Send us your plans, or just your idea.
Let’s start with what you need.

Start a conversation